What's Cookin'?
Flat Bread: Dc wanted to make some salami cheese melts on some flat bread or pita style bread. When we were getting groceries and I read the ingredient lists I just couldn't bring myself to get what we found as I put down pack after pack of choices. I told them I would just make them some for the dinner they were making. I wanted to honor their choice of meal since *they* were making it :).
So, there I was in a familiar spot of trying to find a recipe that I can make in... an hour. This recipe has no yeast and got good reviews. I'll be trying it on the tortilla maker
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=85469&origin=detail&servings=10
[update: they were good but were basically like tortillas. I probably flattened them too much - although the recipe said to flatten like a tortilla]
Here is another recipe that I want to try - Naan Bread: I wonder if these would work on a griddle? I may try it baked in the toaster oven and also on the griddle. I would also like to try it with wheat (white wheat or whole wheat).
http://maria.fremlin.de/recipes/naan.html
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