My last post included how I had to make all white flour biscuits because I hadn't planned ahead. Right now I'm whipping up dd's birthday cake but am also resorting to white flour. (audible sigh) I am a big candidate for buying sprouted flour but unfortunately cannot afford even the empty bag ;). Kitchen Stewardship (isn't that a great name??) is having a giveaway of some sprouted flour. Head her way here:
http://www.kitchenstewardship.com/2010/12/15/why-buy-sprouted-flour-giveaway-over-65-value/
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