Oh, oh, oh, oh! This looks so good and so easy that I had to just post it before I lost it. Check out this easy, yummy snack. Next time we have some Enjoy Life chocolate chips (Ghirardelli are my backup but I much prefer soy-free, etc Enjoy Life) I'll be getting some bananas and making some almond butter or peanut butter from soaked almonds/peanuts! If you are dairy-free I think it would do fine without the tablespoon of milk to melt with the chocolate chips (or I've seen palm shortening added to melted chocolate chips before also).
I had to call youngest dd over to the computer to show her (she's making dog treats to sell right now for 4-H funds as I type). She had the gleam that a young chef gets in her eye as she processed how to make it.
I found it at Allergy-Free Wednesdays:
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