Thursday, June 7, 2012


Banana nut muffins (soaked):

Some great traveling ideas (food-related!):

Peanut Butter muffins (PB is the base - no flour; 4 eggs):

Soaked Buttermilk Oat Muffins (I'm making these TODAY!):

Soaked buttermilk pancakes:

Pizza balls (these could be made with yogurt dough, pie crust, or the dough recipe included):

Cinnamon Roll Rice Crispy Treats [My oldest is going to LOVE these!  I have some homemade marshmallows in the fridge and recently found some inexpensive puffed rice at a local grocery store... ]

Pumpkin cheese yeast bread loaf:

Old  Fashioned, natural root beer:

Chicken Paprika served over rice (uses shredded chicken which I happen to have in the freezer):

Gluten-free strawberry shortcake biscuits:

Blender chocolate pudding (avocado base).  I'm all over this!  I'll make it when the dc are not in the kitchen - he, he, he... [1 pack of avocado, 1 tsp vanilla, 1/4 C cocoa, 1/4 C sweetener (syrup but I'm out of syrup and honey!), 6 T milk)]  It seems like a lot of sugar for small servings but I'm willing to try it!  Look at her beautiful photos:

Patriotic cookies... Definitely swap out the M and Ms!  I use Sunspire Sundrops and Enjoy Life Chocolate Chips ):

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  1. We use a lot of the same materials! I followed you over from my blog and thought I might check yours out. My son starts at WCC this August and if you like, you can email me. I am more than happy to tell you about our experiences.

  2. Melissa,

    Yes, I'll e-mail you - thanks! The horses and Catholic environment are the big draws (not necessarily in that order!) but she's still trying to decide on a career path...

    Thanks for stopping by my humble blog!