Posts
Tortilla Soup:
http://everyurlwastaken.blogspot.com/2010/11/recipe-tortilla-soup.html
[Update: the tortilla soup was a winner with the family! For the Italian dressing I just put 2 T oil in the pot and added the following spices/herbs: Real Salt
, onion powder, pepper, fresh oregano, fresh basil, fresh parsley, dried parsley (because I didn't have much on the plant), dried cilantro (no thyme 'cuz I accidentally sprayed the thyme pot with poison while killing a Black Widow a while back). The only garnishes we used were: organic corn tortilla chips, black beans, sour cream. I used less tomato sauce than called for but happened to have some in the freezer. Will make this recipe again!][BTW, I added those spices/herbs because I googled 'italian dressing recipe' online - this first one I found looks good, minus the sugar]Pumpkin Yogurt (maybe try Pumpkin Kefir??) and pumpkin cupcakes:
http://domesticbydesign.com/2010/11/current-favorite-pumpkin-recipes/
Southwestern Sloppy Joes
http://debbidoesdinnerhealthy.blogspot.com/2010/11/southwest-sloppy-joes-with-honey-lime.html
Grain-free wraps using veggie puree:
http://balancingtheroadlesstraveled.blogspot.com/2010/11/grain-free-steak-enchilandas-and-mexi.html
Chicken Nuggets:
http://vimandvigor.typepad.com/vim-and-vigor/2010/11/a-new-twist-on-an-old-tradition.html
Fermented Lemonade. These recipes are almost identical:
http://www.thehealthyhomeeconomist.com/2010/11/video-fermented-hindu-lemonade.html
http://amoderatelife.com/featured-blog-hop-recipes/fizzy-limeade-and-traditional-limeys/
Cranberry Citrus Relish (lactofermented)
http://hartkeisonline.com/cooking/holiday-cranberry-citrus-relish-recipe/
Middle Eastern Pizza:
http://gnowfglins.com/2010/11/09/middle-eastern-pizza/
Biscuits/Crackers:
http://www.milehimama.com/2010/11/09/easy-memory-biscuits-or-crackers/
[Excellent recipe. I only made 1/2 the recipe and it was enough for about 18 biscuits. They were fluffy enough to fork split and make egg/cheese biscuit sandwiches. I made another 1/2 recipe but added 1/4 C rapadura and 1/2 C craisins. Very good and not too sweet. Dc liked those as well.][Oh, for the soaking I used 3/4 C milk kefir and 1/4 C water.][Another update: I keep playing with this recipe :). This time I made 1/2 recipe as noted above. I split another 1/2 recipe to make 1/4 recipe cranberry "scones" with 1/4 C craisins and 1/8 c rapadura (similar as noted above). The other 1/4 recipe (from that 1/2, if that makes sense) I used to make pumpkin biscuits. I added 1/8 C rapadura and 1/4 C pureed pumpkin. Then I kept adding white flour until it was biscuit consistency and could be rolled out to cut. I also sprinkled cinnamon sugar on the top before cutting out the circles. I would've added pumpkin spice but forgot until I was rolling out.]
Coco chocolate (uses carob powder)
http://lifeink.wordpress.com/2010/11/08/losing-weight-eating-real-food-and-coconut-oil-chocolates-too/
Egg Pizza:
http://followingmynose.blogspot.com/2010/11/dr-sus-egg-pizza.html
Sweet Potato Salad:
http://comfycook.wordpress.com/2010/11/05/sweet-potato-scallion-salad/
French Fries (blanch first, then fry or bake): *GIVEAWAY*
http://dishragdiaries.wordpress.com/2010/11/10/giveaway-day-three-and-the-great-french-fry-taste-test/
Ham and Cheese Omelet Roll
http://www.easytobeglutenfree.com/breakfast/287-ham-and-cheese-omlet-roll
Pumpkin Puree (can be steamed!)
http://pebblecrossing.blogspot.com/2010/11/making-homemade-pumpkin-puree-by.html
Green Chile Chicken Soup
http://www.antihousewife.com/?p=206
One of these 2 traditional horseshoe cookies from Poland for St. Martin de Tours:
http://www.catholicculture.org/culture/liturgicalyear/recipes/view.cfm?id=1167
http://www.catholicculture.org/culture/liturgicalyear/recipes/view.cfm?id=332
Not a recipe but... Good News regarding Monsanto:
http://momsforsafefood.net/2010/11/08/monsantos-going-down/
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