Yesterday I made the best potato salad I have ever made! Yes... you guessed it... I had never made potato salad before... But if I HAD, this would have surpassed it!
I started with this great simple recipe and then adjusted it according to what I had on hand. Check it out here:
I already had a dozen hard-boiled eggs in the fridge. I scored some free range organic eggs for only $1.99/dozen because they were going to expire soon - so I've been cooking up the 4 dozen I have left and right!
I also had a 1/2 bag of organic red potatoes waiting and waiting for when I would finally get around to making beef stew (I still haven't made it!). I cleaned and cubed all the 1/2 bag; so 1.5 pounds-ish.
Other items I used:
1 rib of organic celery
2 slices of pickles finely chopped (since I don't usually get relish)(NO sodium benzoate in my pickles!)
1 heaping tablespoon of raw sauerkraut finely chopped
1/3 C mayo (NO soy or canola in my mayo)
1 Tablespoon mustard
A ton of Real Salt (that seems like a lot of salt but it wasn't too salty for our palates!)
3 dashes pepper
I would not have attempted it if I hadn't had this recipe to begin... BTW, it's allll gone! :)
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This post is linked to Fat Tuesday and Real Food Wednesday.