Monday, August 10, 2015

Homemade Cold Cuts for Lunch

What's Cookin'?

Homemade Lunch Meat.  Ingredients:   Meat.

I know, almost too simplistic to post, right??  I sliced this today and thought I'd go ahead and post in case it helps someone think outside of the deli-meat-in-a-package box.  When I looked at the price of the roast (and balked at it!) and then thought of the price and yield of the packaged deli meat, the roast won cost-wise compared to nitrate/nitrite-free lunch meat.

I used a drier cut of roast for this and cut it after it had hardened in the fridge for a day.  There are over 20 slices although I may use the smaller pieces to make a sandwich spread if I have time before it is eaten.



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