Friday, August 9, 2013

Gottatries ~ Baked Zucchini with Cheese

What's Cookin'?

Baked zucchini with cheese:  Inspired by this recipe, I slit open 2 zucchinis from our garden (and cut them in half because they were big), layered cheese on top, and baked for about 15-20 minutes on 350F (while some chicken was baking).  It was so good that one dd that has started to grumble about eating more squash ~ after eating it almost daily for 2 months, at least... I can't blame her! ~ came back for seconds and even thirds!  I used some Salvadorean cheese that my cousin brought me (Capitas for anyone that might know Salv cheeses) but mozzarella would work great or even cheddar.  Here is the original recipe and a picture before I slid it into the oven (I don't normally use foil but we were at my mom's house and I needed an easy clean-up).

"Gottatries" from around the web that I want to remember :)

Gluten-free banana muffins.  A good way to put to use the almond flour and coconut flour I have in the freezer.

Crock pot chile rellenos:

Crackers.  I have made a lot of homemade crackers but am always willing to try another recipe :)

Breakfast pudding (using flax seed!).  I have to try this at least once!  I have some flax seed in my freezer...

Some summer salad ideas:

Taco salad... I need to remember to make taco salad!  Sautee the meat with onions, bell peppers, other veggies.  Serve with lettuce, avocado, olives, sour cream, tomato, shredded cheddar, or whatever is on hand.  Yum!

Granola recipe:

Strawberry semifreddo.  This looks so good I can hardly stand it!

1 comment:

  1. Thanks for sharing the zucchini - I'm glad your family liked it!