I'm trying some crock pot chicken and dumplings today... We'll see how it goes! I put about 2 cups pre-baked chicken tenderloins (cut up into small pieces); 1 package frozen mixed veggies (organic by Cascadia); and homemade chicken broth in a crock pot (filled up to the brim minus about 1 inch). One hour before serving I will put in these frozen dumplings that I found, of all places, at Wal-Mart. The only ingredients are flour, water, and palm oil. It's Open Kettle Dumplings (Mary B's by Hom/ade in the freezer section).
A request was posted on one of the groups regarding nomenclature cards for parts of a violin. I made these and thought I'd share. Remember: personal use only. Let me know if the link doesn't work...
Time to get back to housework!