This is an unusual circumstance for me to post something like this but here goes... Can you help a fellow homeschooler get out of a bind? Just in case you can help, Jessica from Garden of Francis (that I've bragged about several times on this blog and plan to order from again soon) is in a bit of a financial pickle and can really use our immediate and urgent prayers/financial help. She only has a few days to come up with a 4-digit amount. I'm hoping and praying that she receive exactly what she needs. Here is the link to her facebook homepage and on the left side there is a donations button. Please discern if you can help and donate there. Even though I do NOT have facebook (Am I the only one on the planet who doesn't? Even my mom is on facebook!) it worked just fine for me and it uses secure paypal.
http://www.facebook.com/GardenofFrancis
What's Cookin'?

http://comfycook.wordpress.com/2011/01/18/tomato-treat-paula-deen/
Accidental Latte: I was very flustered at the store while buying whipping cream... I needed whipping cream *that* moment for the St. Valentine's Day fruit salad. The only ones I could find were ultra-pasteurized, even the organic one. The only non-ultra-pasteurized cream where I was shopping was Mexican Cream by Cacique (which I love but it does have guar gum and carageenan (sp?) and since it's pasteurized it will bother my stomach a bit if I have too much). I ended up buying one of each: The Mexican Cream (sometimes they have Salvadoran cream, yum!) and a regular heavy whipping cream.
[By the way, if you buy Shepps, the little one is ultra-pasteurized, the middle size is just pasteurized, and the big size is ultra-pasteurized - at least in stores I've seen. I was wishing that I had at least gotten the middle one the day before at another store.]
I thought I would try whipping the Mexican cream first because I preferred pasteurized over UHT and they both had added ingredients. This was clearly a compromise treat. Anyway, I added some vanilla and rapadura to the cream and began whisking it with the electric whisk. After forever it still had not 'whipped' although it was a bit, a tiny bit, frothy. I stuck it in the fridge and whipped the blah heavy whipping cream to use for the recipe.
The next morning I plopped some of the whipped Mexican cream in my coffee and it was so luxuriously frothy and creamy. If you like lattes give this a go!
What's Schoolin'?
I'm working on our 20th Century study lesson plans right now. I'll post it soon. For now I'm pasting just the extra activity portion for the first decade below:
Activities to fit in throughout this decade:
-Eat at Subway (first subway begun in NYC)
-Eat some Hawaiian pineapple, papaya (non-GMO of either!) or macadamia nuts (became US territory)
-Eat some bubble gum (we use Glee Gum-although it's not actually bubble gum, it's still a treat)
*Read Call of the Wild
-Fly paper airplanes
-Watch a movie about the Panama Canal? (it started here and finished in the next decade)
-Watch the Samantha movie
-Try making homemade ice cream cones
http://www.joyofbaking.com/IceCreamCones.html
http://allrecipes.com//Recipe/homemade-ice-cream-cones/Detail.aspx
http://www.foodnetwork.com/recipes/michael-chiarello/tuile-cookie-ice-cream-cones-recipe/index.html
Books (I'm still making my list and haven't picked up my holds from the library yet so I'll add more later):
Animals Robert Scott Saw
Bully for You, Teddy Roosevelt! by J Fritz
Little Britches by Ralph Moody
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