Monday, March 7, 2011

Parsley-Garlic Dip

What's Cookin'? (What's Schoolin'? is below)

Story: 

I was making "swamp soup" from a friend's recipe (split pea soup) and put a whole bunch (literally) of parsley in the food processor with 2 garlic cloves.  After I whirred it I thought it was too much so I held back 1/4 of the chopped bunch.  I put it in a little mason jar and added olive oil; mixing it thouroughly.  Then I smooshed it down and poured a little more oil in it to cover it all.  This has been keeping in the refrigerator for a week now and it is as fresh as day 1. 

Recipe: 

Put your dip base in a bowl and mix the above parsley-garlic mix to taste.  It's that easy!  I like to use sour cream these days but I also use plain yogurt as a base for dips or salad dressings.  For me it's about 2 tablespoons of base to about 1/4-1/2 teaspoon mixture.  It has a little kick because of the garlic and the parsley is very refreshing.  I don't even use salt if I'm eating it with something salty.  Otherwise, for a veggie dip, you could add some Real Salt.

I even used this mixture to season some chicken I was baking and it gave it a good flavor.

I used fresh parsley, but you could use dried parsley as well.  Parsley is one of those plants that I can actually grow!  I planted mine outside at the wrong time of year and it overwintered fine.  Now it's growing and thriving.  Here and here and here and here are some organic seeds (pictures below).  Here and here are some organic dried parsley (pictures below).  I thought this parsley-based all purpose cleaner was interesting - I've never heard of it before :).

This recipe is part of Kelly's Real Food Wednesday.
http://kellythekitchenkop.com/2011/03/real-food-wednesday-3911.html





































































What's Schoolin'?

Here is dd's language work she was doing the other day so she doesn't forget her parts of speech.  We came up against some tricky words that *I* couldn't figure out either!  I need to find out a few things for her (how humbling!).  She used some cut-up sentences for the following:  put sentence together; copy in notebook; label with Montessori grammar symbols above the words.  She used the cards from Winston Grammar to help with a few.  The small spiral you see poking out is where she writes the shelf works she's done each work period.  Each dc has their own but I also have one where I write everyone's down.

Thursday, March 3, 2011

March Calendar (Religious)

I'm so glad to get this month's calendar done before the end of the month :).  "CC" stands for Catholic Cuisine in the calendar.  I also use Catholic Traditions but didn't refer to it in this month's calendar; although it has some good ideas for Holy Week and Easter.  Many of the ideas also came from my own online searches with the links provided.

My dc are really enjoying celebrating more feast days.  Since it will be Lent soon we may postpone some of the treats until Sundays or just count them as Feast Days like we do during Advent... I need to think about that.

Here is the google doc:
http://tinyurl.com/45zkvbr

May this bless your family in some small fashion.

Tuesday, March 1, 2011

20th Century Lesson Plans

My apologies to those that receive Eclectic Living through e-mail subscriptions.  For some odd reason the post I sent out early yesterday about yesterday's special and giveaway didn't get to my inbox until this morning (Tuesday).  I'm assuming it was the same with everyone else.  So sorry if you missed those opportunities. 
What's Cookin'?

Swamp Rice:  I made "swamp soup" the other day following a friend's recipe (split pea soup) and had 2 quarts left over.  I thought that would make another meal for our family of 5.  However, I needed fast veggies Sunday night for dinner since I was very tired from the weekend and had just come in from visiting my mom.  So, after the chicken had baked in the oven for about 40 minutes I thought I had better put in something else to eat with it. [Yes, our oven is now fixed!!]  I put about 4 cups cooked rice (cooked ahead in homemade bone broth for good nutrition) and mixed 1 quart of the split pea soup in it.  Then I simply reheated it in the oven.  It was good and dc ate all of it.  It was so easy but I knew it had lots of hidden veggies.

Thermos Choices:  Not a food, but since it involves food I guess it fits under What's Cookin'? for now.  I thought I wanted a stainless steel thermos but I mainly want it to keep tea warm (as I transition from coffee to tea to herbals...)(so I type as I sip a cup of coffee!).  Well, tea is acidic and can leech out baddies.  Using a glass-lined thermos is recommended several places in articles at the Weston Price Foundation.  I thought, "Where on Earth am I going to find a glass-lined thermos?"  Lo and behold they have several to choose from at Amazon :).  I'm still deciding but here are several glass-lined thermoses in case you are also looking for a thermos in the near future (and so I can remember to look!).  Just make sure to check the product details before ordering any to make sure it is a glass thermos inside the plastic shell:
Search Amazon.com for glass-lined thermos


Tortas de Aceite:  If you ever need a treat for anything related to Seville keep these in mind.  I like them because they are not too sweet but have a hint of orange (we got the orange flavor by Ines Rosales that are actually imported from Seville yet still affordable, about the same as a box of crackers).  The dc like them because they do have a sweetness to them.  I had seen them in a few stores around town so when a saint came up that had been bishop in Seville (St. Leander of Seville) I thought it was a good reason to try them :).  I found this recipe that I may try later:


http://spanishfood.about.com/od/dessertssweets/r/tortadeaceite.htm




What's Schoolin'?

20th Century Lesson Plans:  I'm pasting part of the first section of the lesson plans file here because I want to make sure anyone using them sees my notes about one of the books I used (librarians may want to close their eyes while they read through this part!)... The link for the actual lesson plans are at the bottom.

Main Resources:
Our Century in Pictures for Young People (Life) (note: parental guidance suggested; there are a few graphic photos of war and death so this is not a book to just leave out for the children to read independently – use your own discretion; I even covered some photos, taped 2 pages together and actually tore out one page!)
[I have major issues that such graphic photos are given prominence (even full page photos at times) in a book with "for young people" as the subtitle!][Why did I use this book?  I had such a time finding a spine for US 20th century history.  I'm using it with older children.  Even though it's not perfect it gives me more depth and structure than just the unit study from A Journey through Learning.  One of the photos I taped over was regarding the civil war in El Salvador and US involvement so I taped over an event that happened where I was at the time... weird.  I didn't censor every intense photo, but if I was horrified and I saw no benefit to their seeing it then I had no problem 'defacing' the book.  The editor should have done that for me :).]

An Overview of the 20th Century Unit Study (A Journey through Learning). Unfortunately I accidentally ordered the unit study, not the lapbook, by accident. If you get the lapbook adjust plans accordingly. They follow the same topics so it should be basically the same.

The 20th Century by Cindy Barden (Milliken). This has timelines for each decade, an overview of each decade, and some overhead pages at the end. I used these timelines for ideas for cultural activities (like the hula-hoop invention and such).

~~~~

Instead of doing a day by day lesson plan I've put lessons in order under each decade. This works better for us as we go along in order during our allotted History time each week. If you need to divide it into daily plans, simply count out the activities/readings, divide by your calendar days, and then assign that many activities/readings per calendar day.

This unit is mainly for older children (I am using it with 8th grade and above but it could go down to 6th or 7th depending on the child and the editing while you read aloud). Younger children can join in with the lighter, fun activities, or you can just take out the Life book Our Century in Pictures and it can then go as low as you need. The unit from A Journey through Learning says 2nd-7th and the Millken book says 4th-6th, so this unit can be flexible with ages (I think it can go lower and higher). For the older children I've added the Life book, we'll get a little deeper into some topics, we'll be using websites, and we will include literature to give it more meat.

Books (fiction/non-fiction) used with this unit will be added to the blog as we go along since I'll be checking them out before posting them. There will be as much variety as possible for the age spans, some chapter and picture books, fiction and non-fiction, classics, biographies, photo essays, etc. Stay tuned!

Throughout:
-Keep a list of library books read on the Book Log sheet or in the Reading Response Log.
-Do biography book reports as appropriate and as time permits throughout the unit for writing. Use the outline form in Journey thru Lrng as needed.
-Make a timeline using Timeline Creator Software on the computer (each child makes her own).

Here are the lesson plans:

http://tinyurl.com/49g2948



















Please see notes above about this Life book:

Monday, February 28, 2011

Monday Deadlines

Just a couple of things you may not want to miss...

1) Katie is having a Nutrimill giveaway that ends today (2/28/2011).  I can't say that I *never* win, but I'm pretty close to it so I don't dare get too excited; but maybe one of you will win :) and I'll just sigh and be happy for you.  This would be soooo awesome.  Go here to enter:

http://www.kitchenstewardship.com/2011/02/18/its-the-nutrimill-giveaway/

2) Tropical Traditions has free shipping today!  I'm pasting part of the e-mail newsletter below:
"FREE SHIPPING COUPON FOR ALL DOMESTIC GROUND ORDERS TODAY ONLY!


Through midnight EST today, Monday, February 28th, all Tropical Traditions Ground shipments within the lower 48 United States will be FREE with the use of our FREE Shipping coupon! This special offer does not apply to refrigerated or frozen items, eggs, or to rebounders, which are shipped by the manufacturer. It also does not apply to 3 day, 2nd day air and overnight shipments.
NOTE: To take advantage of this special, you MUST enter coupon code 280211 in your cart before checking out, and choose either Ground or SmartPost from the drop down list of shipping options! FREE shipping is NOT applied automatically. Orders placed before today cannot be refunded for shipping charges.

http://www.tropicaltraditions.com/blog_specials.htm?s=e22811 "

Again, I may not be able to enjoy it, but maybe one of you may :).  I absolutely love their products (as much as you can love a product) and I only use their deodorants and lip balms for dc.  Uh-oh, their soap bars are $3 each...

Thursday, February 24, 2011

1900-1909

Can You Help?

This is an unusual circumstance for me to post something like this but here goes... Can you help a fellow homeschooler get out of a bind?  Just in case you can help, Jessica from Garden of Francis (that I've bragged about several times on this blog and plan to order from again soon) is in a bit of a financial pickle and can really use our immediate and urgent prayers/financial help.  She only has a few days to come up with a 4-digit amount.  I'm hoping and praying that she receive exactly what she needs.  Here is the link to her facebook homepage and on the left side there is a donations button.  Please discern if you can help and donate there.  Even though I do NOT have facebook (Am I the only one on the planet who doesn't?  Even my mom is on facebook!) it worked just fine for me and it uses secure paypal.

http://www.facebook.com/GardenofFrancis


What's Cookin'?

Tomato Treat side dish: I made this from my "Gottatries" list. I had gotten some small tomatoes from a farmer's market as I was passing through a (literally) one-light town several weeks ago. They weren't sprayed and were mostly green so I grabbed a few pounds. I was thrilled to find some in January - they had cut them before the first frost. I've been taking them out of the fridge to ripen one or two at a time. When I remembered this recipe I took out a handful. My tomatoes were barely turning red which gave this dish a lightly tart flavor. These were delicious. I can't wait for summer's farmer's market! BTW, the ingredients say parsley and the directions say basil. I used basil. I only used 1/2 the mayo because I'm a cheapskate.


http://comfycook.wordpress.com/2011/01/18/tomato-treat-paula-deen/

Accidental Latte: I was very flustered at the store while buying whipping cream... I needed whipping cream *that* moment for the St. Valentine's Day fruit salad. The only ones I could find were ultra-pasteurized, even the organic one. The only non-ultra-pasteurized cream where I was shopping was Mexican Cream by Cacique (which I love but it does have guar gum and carageenan (sp?) and since it's pasteurized it will bother my stomach a bit if I have too much). I ended up buying one of each: The Mexican Cream (sometimes they have Salvadoran cream, yum!) and a regular heavy whipping cream.

[By the way, if you buy Shepps, the little one is ultra-pasteurized, the middle size is just pasteurized, and the big size is ultra-pasteurized - at least in stores I've seen. I was wishing that I had at least gotten the middle one the day before at another store.]

I thought I would try whipping the Mexican cream first because I preferred pasteurized over UHT and they both had added ingredients. This was clearly a compromise treat. Anyway, I added some vanilla and rapadura to the cream and began whisking it with the electric whisk. After forever it still had not 'whipped' although it was a bit, a tiny bit, frothy. I stuck it in the fridge and whipped the blah heavy whipping cream to use for the recipe.

The next morning I plopped some of the whipped Mexican cream in my coffee and it was so luxuriously frothy and creamy. If you like lattes give this a go!

What's Schoolin'?

I'm working on our 20th Century study lesson plans right now.  I'll post it soon.  For now I'm pasting just the extra activity portion for the first decade below:

Activities to fit in throughout this decade:
-Eat at Subway (first subway begun in NYC)
-Eat some Hawaiian pineapple, papaya (non-GMO of either!) or macadamia nuts (became US territory)
-Eat some bubble gum (we use Glee Gum-although it's not actually bubble gum, it's still a treat)
*Read Call of the Wild
-Fly paper airplanes
-Watch a movie about the Panama Canal? (it started here and finished in the next decade)
-Watch the Samantha movie
-Try making homemade ice cream cones
http://www.joyofbaking.com/IceCreamCones.html
http://allrecipes.com//Recipe/homemade-ice-cream-cones/Detail.aspx
http://www.foodnetwork.com/recipes/michael-chiarello/tuile-cookie-ice-cream-cones-recipe/index.html

Books (I'm still making my list and haven't picked up my holds from the library yet so I'll add more later):

Animals Robert Scott Saw by S Markle;
Bully for You, Teddy Roosevelt! by J Fritz.
Little Britches by Ralph Moody


















Monday, February 21, 2011

Untitled...

What's Cookin'?

Ketchup:  Well, not completely.  I'm doing so many things that ketchup can't be one of them right now.  However.... instead of making homemade lacto-fermented ketchup (who knew you could??) I plan on fermenting store bought organic ketchup.  Tomatoes are one of those things that, if at all possible, should be organic.  It was a big shift when I realized that I don't have to eat tomatoes year-round.  They are seasonal foods.  Ugh.  I refuse to pay soooo much in the stores for an organic tomato unless I really need one for a special, special recipe.  I get them in the summer from a farmer at the local farmer's market who does not spray with anything and just picks the bugs off.

Back to the ketchup.  For 2 Cups of ketchup add in 1/4 C whey.  Stir well.  Add 2 Tbl whey to cover the top.  I'm not sure why because I've never covered the top before in any other ferment but anyway, I'll actually follow directions this time!  Leave on the counter for 3-5 days.  After 3-5 days stir in the top layer of whey before storing in the refrigerator.  It should keep several months in the fridge.

This is adapted from: http://nourishedkitchen.com/homemade-ketchup/#comment-15749

Almond Butter:  I was so excited to be making almond butter in the new food processor that my mom gave me for Christmas.  I thought I would finally get creamy almond or peanut butter.  It was as chunky as ever (but we still ate it and still used it in recipes).  I was clearing out my inbox yesterday and came across this link (and then went off on bunny trails and never did clear out the inbox!).  She ran it for 25 minutes but it finally got creamy.  I was afraid that would burn up my new processor.  However, I'm going to try it by letting it rest several times during the processing time and see what happens.
http://flowingwithmyducklings.blogspot.com/2010/02/almond-butter-bliss.html

What's Schoolin'?

Youngest dd keeps getting pulled toward this book like a magnet to the refrigerator :) during shelf work time.  She likes trying the experiments:  How the Body Works by Steve Parker.  I need to talk to her and see if she wants to know 'parts of' different things and maybe make some cards for her.  I have the parts of a skeleton somewhere around here...

The olders are busy writing speeches and educational presentations for some 4-H contests. 

Thursday, February 17, 2011

February Calendar (Religious) ~ Headache Help

Headache Help:

This was posted on The Nourished Life.  In a nutshell:  peppermint oil (I apply it across the forehead and I actually use this a LOT for earaches, stuffiness, etc); water, food, willow bark, nap, acupuncture, massage, chiropractor, Feverfew, hot shower, acupressure, magnesium, cold packs, cherries, get outside, dlpa, salt loading, tea, eliminate the cause (like msg for me or too many tomatoes).  I'm not endorsing all of those - this is just from her list posted in the link below.

http://www.livingthenourishedlife.com/2011/01/21-home-remedies-for-migraines-and.html#

Quote of the Day:

I haven't had a quote of the day in many months!  Here is a good one:

"It is when we attempt to avoid suffering by withdrawing from anything that might involve hurt, when we try to spare ourselves the effort and pain of pursuing truth, love, and goodness, that we drift into a life of emptiness, in which there may be almost no pain, but the dark sensation of meaninglessness and abandonment is all the greater. It is not by sidestepping or fleeing from suffering that we are healed, but rather by our capacity for accepting it, maturing through it and finding meaning through union with Christ, who suffered with infinite love." —POPE BENEDICT XVI, —Spe Salvi, n. 37

Pope Benedict XVI has written many books.  I'll be honest, most of it goes right over my head!  My poor lyme brain simply cannot process what it use to be able to handle.  Here is a search of his books.
Search Amazon.com Books for pope benedict xvi

In case some are missing from that search I did another under Cardinal Ratzinger:
Search Amazon.com Books for joseph ratzinger

Even if you are not Catholic, this biography of Pope Benedict XVI is a good biographical book for youngsters.  Joseph and Chico is a children's biography of this very important modern world leader.  I got it through inter-library loan a few years ago.  I haven't read Joseph from Germany but it looks like a good one for children as well.  I found 2 more biographies for children:  Pope Benedict XVI (Biography; A&E); and Pope Benedict XVI (People in the News).  I found the sequel for Joseph and Chico called Max and Benedict.  I guess I need to start my ILL requests!






















































This is one I would love to read:

















February Calendar:

Now that February is almost over I *finally* got the calendar finished.  Countless times when I was ready to work on it the computer would freeze, the phone would ring, time was up, the computer would freeze, the computer would freeze (seriously, it was uncanny how much computer trouble I had when I would try to get this done).  Here it is, I hope it will enrich some family somewhere and hopfully make planning easier.

http://tinyurl.com/46bsgbc


I found these for less than $2 at the local health food store for breadsticks for St. Blaise.  We rarely buy store-bought crackers, etc., so it was a real treat (for me!) to just pick up a box of bread sticks for our soup dinner lately.  I got these because of the short list of ingredients and the price:  Alessi Thin Breadsticks.  There are other flavors/products here.  The box came with 5 little packets of breadsticks.  The dc (and dh) were surprised to find a packet just for them at their place for dinner.  Too cute.


Grammar Lessons ~ Rice Krispie Treats (Rice Crisp Cereal Bars)

I just use the Grammar Lessons from Montessori R and D manuals.  In fact, just this morning I pulled out the cute little pouches of grammar cards that dd hasn't touched to make them more visible.  My mistake for clearing an area and putting them in a little drawer in the shelf work cubby.  We'll see what she does with them today.  Anyway, if you don't have a manual and want to introduce the parts of speech, Zelda has posted some introductory presentations for those here.  I saw the noun, article, and adjective but she may have more.  Thanks, Zelda!

http://homeschoolescapade.blogspot.com/

Here is the (free) moteaco language album for 6-9:
http://www.moteaco.com/albums/language1.html

What's Cookin'?

I wanted to make the grotto for St. Bernadette's feast day but wanted to give it a healthy twist. I found Perky's Crunchy Rice cereal to take the place of Rice Krispies. Why? Well, here are the ingredients for Rice Krispies from the Kellog's website (they already had in all caps):

RICE, SUGAR, SALT, MALT FLAVORING, IRON, ASCORBIC ACID (VITAMIN C), ALPHA TOCOPHEROL ACETATE (VITAMIN E), NIACINAMIDE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), FOLIC ACID, VITAMIN B12, VITAMIN D [and BHT is added to packaging to preserve freshness]

Here are the ingredients for the Enjoy Life product (Perky's Crunchy Rice Cereal)(they had the all caps):
Rice Flour, Rice Bran, Raisin Juice Concentrate, Honey, Salt
NO TRANS FAT, NO ARTIFICIAL INGREDIENTS, KOSHER PAREVE, GLUTEN-FREE, CASEIN-FREE

Kellog's added all those vitamins to pump it up to 25% of daily  requirements (and 50% for iron) but I'm not using this for sustenance; I'm using it for junk food.  I'm okay that Enjoy Life did NOT add them in and that it naturally has 10% thiamine; 15% niacin; 4% iron; 6% zinc; 2% riboflavin; 10% B6; and 10% magnesium; and 6% pantothenic acid.

Next challenge: marshmallows. I found this recipe to try except I'll have to substitute the corn syrup (with honey??) or maybe even try leaving it out:
http://www.cookingforengineers.com/recipe/106/Marshmallows

Here is another recipe I found googling.  In it she mentions using homemade ones for the bar treats so maybe my plan will work after all (I would nix any corn syrup/cornstarch).  If I could get dh to like homemade then we could get the Jet-Puffed mallows out of the cupboard:
http://biscuitpusher.blogspot.com/2008/10/rice-krispy-treats-with-homemade.html

So, to compare, here are the ingredients of dh's marshmallows in the cupboard plus who knows how they were manufactured:
Corn syrup, sugar, modified corn starch, dextrose, water, gelatin, artificial flavor, tetrasodium pyrophosphate (whipping aid), artificial color (blue 1).

Homemade marshmallow ingredients:  water, gelatin, sugar, salt, vanilla (plus corn syrup if you include that).  Wow.  So it's basically whipped gelatin and sugar.

As it turns out, I only have 2 packs of gelatin left over from the jello the other day since I had added an extra packet.  I'll try a 1/2 batch of marshmallows today (with no corn syrup) and see if it works.  That way they'll be ready for tomorrow's grotto.

Anyone else see the irony that yesterday I posted about making homemade breakfast cereal (and that I *never* buy boxed cereal) and today I'm using store bought for a feast day treat??? 


Wednesday, February 16, 2011

Cold Breakfast Cereal

The recipes in Nourishing Traditions or online usually have soaked flour or oats which are then baked which are then crumbled which are then baked on low temp in the oven.  This requires 2 oven bakes.  I like those recipes and we have used them over and over.  However, not having had an oven since June-ish I've had to develop a new way to make cereal for those crazy mornings or for easy snacks.

Why bother?  Well... I really hated to hear this a few years ago.  Most cereals in the stores are processed by extrusion.  Even organic cereals.  There are others who can explain this so much better than I.  Back when I was in the deep Lyme Hole I gave my dc cereal even for dinner many times.  I figured it was healthier than a drive-thru burger.  I guess...  Basically the cereal is forced through these teeny tiny holes and it disrupts their molecular structure making it not only not beneficial but actually harmful.  Yeah.  Told you I hated to hear it too! 

[Some may feel that there is not enough documented, published evidence to avoid extruded cereals.  I'd rather err on the safe side and have not bought boxed cereals for well over a year.  Correction:  I got some organic cereal last summer when traveling to my in-laws so we could at least eat some with no food dyes amongst the boxes of cereal there.  Another correction:  I haven't checked yet but I just may get some organic puffed rice to make a grotto next week... but those are huge exceptions!]

We usually eat eggs for breakfast.  Otherwise, we may have oatmeal, egg taquitos, bean and cheese melts on tortillas, a banana, or an egg and cheese biscuit.  However, there are some mornings (like today when a repairman was coming in the morning or we're rushing to enrichment) that I can't spend one single second more in the kitchen making breakfast - or rather, I'm in there doing other things - and need to throw something on the table in 2 seconds.  Cold cereal to the rescue!

Here is what I did to be able to make homemade cold cereal without an oven.  Soak your oats the night before.  I put equal amounts of water to oats and add 1/4 C whey.  Usually (when I remember) I add a teaspoon or two of rye flour as well.  The next morning I add more water to cook it.  Basically I add the same amount of water again.  In other words, for 4 cups oats I would add 4 cups water the night before and then another 4 cups water when cooking.  I do it a cup at a time though in the morning so it's not too soupy and then cook it.

1.  Make oatmeal for breakfast one morning even though it's not one dd's favorite and ignore any expressions she may make. 

2.  Double or triple your normal recipe.  Innocently offer dd seconds ;).

3.  After breakfast is over, add lots of cinnamon to the remaining oatmeal.  Add any other spices that your family likes.  I put a pinch of cloves and ginger last time along with the cinnamon.  Add any sweetener of your choice such as local honey, rapadura, stevia, or maple syrup to the oatmeal and mix it well.  This is also a good time to add any raisins, dried fruit, or chopped nuts to the mix.

4.  Let it cool completely so that you can handle it if necessary without calling 911 and so you won't be putting something hot on plastic or parchment paper during step 5.  I put my pot straight into the refrigerator until it is cooled.  That way I can just get back to it whenever I get back to it.

5.  Spread it out on a dehydrator tray.  Dehydrate until it is completely dry all the way through.

6.  Break it into bite-size chunks.  Some may want to pulse it in the food processor but my dc like it chunky.  Keep in a sealed container either in the cupboard or the refrigerator.  We keep ours in the cupboard.  It is usually eaten within about 3-4 days but has lasted more than a week before.

7.  Enjoy watching the *same* dd enjoy her breakfast of cold cereal with milk (the exact same food she was making faces over) and ask for seconds while she says, "Mmm.  This is good." :)



This blog post is part of Kelly's Real Food Wednesday:

Monday, February 14, 2011

Happy Saint Valentine's Day!

I've been trying to post this all day :).  Here is a picture of the little surprise dc found at the table when they got up.  I found an icon image online, pasted it in a document, used the shapes template to make a pink rectangle around it, and added a text box with the words, "Happy St. Valentine's Day."  I added a note on the back of each card.  They were taped to little individual bags of Sundrops for them to take in their lunches for enrichment today.



What's Cookin'?

Truffles:  I also indulged the dc by making Laura's truffle recipe today  (I did the simpler recipe at the link).  Youngest dd made them with me.  They were so incredibly easy and way too good!  Let's just say that I had 2 glasses of milk today to help even out the sugar I ate!  I only made 1/2 the recipe and I think there were 30 little balls in my batch.  I ended up freezing about 10 so I wouldn't eat them.  I rolled them in powdered sugar made from rapadura in the coffee grinder.  I just keep some stashed in the cupboard in a little jar for things like this.


Crepes:  One more indulgence!  These were suppose to be for Our Lady of Lourdes, or for St. Bernadette's feast day.  I was too late for one and too early for the other!  I made extra crepes and froze them so maybe we can have them on an appropriate day.  They sure were good though!  For the filling I just put in some thawed frozen organic berries (semi-thawed since I didn't take them out soon enough) and folded them closed.  Then I put some whipped cream on top that I had left over from yesterday's fruit salad.  I had whipped the cream with some vanilla and rapadura.  The ones in the photo are ready to be packaged for the freezer.  I had 2 recipes printed to choose from but I went with the one that used less milk since I was low: 
http://catholiccuisine.blogspot.com/2009/02/candlemas-crepes.html
http://catholiccuisine.blogspot.com/2008/04/crepes-for-feast-of-st-bernadette.html

They were not hard to make, it just took time to stand there and flip them - just like pancakes do.  My biggest accomplishment with these though (aside from only ruining one - the dog was very happy!) was that I attempted them in a 8" stainless steel pan rather than the non-stick.  It worked!!  I just put about 1-2 drops of oil before each one.  I never had to resort to the non-stick.  I am almost ready to completely let go of our teflon back-up pan :).  I just need to get a second pan first, though.