Easy, Fast, Delicious Raw Zucchini Salad
1 large or 2 medium (organic) zucchinis
1/4 teaspoon lemon juice (or more to taste)
1/4 C olive oil (or sunflower oil)(I used a little under 1/4 C)
1/2 teaspoon mustard (or more to taste)
Real Salt to taste
Use a potato peeler to make zucchini "ribbons."
Mix the lemon juice and salt into the zucchini.
Whisk the mustard into the oil. Pour over the zucchini and mix well. I found that it doesn't "whisk" well with a fork (all I had on-hand) so I put it in anyway. The mustard and oil mix well once they are in the zucchini and stirred around thoroughly, so no need to obsess over the mustard and oil. :)
Add more Real Salt if necessary. Try to share!