Thursday, May 7, 2015

Raw Zucchini Salad: Easy, Fast, Delicious!

What's Cookin'?

Easy, Fast, Delicious Raw Zucchini Salad


1 large or 2 medium  (organic) zucchinis

1/4 teaspoon lemon juice (or more to taste)

1/4 C olive oil (or sunflower oil)(I used a little under 1/4 C)

1/2 teaspoon mustard (or more to taste)

Real Salt to taste


Use a potato peeler to make zucchini "ribbons."

Mix the lemon juice and salt into the zucchini.

Whisk the mustard into the oil.  Pour over the zucchini and mix well.  I found that it doesn't "whisk" well with a fork (all I had on-hand) so I put it in anyway.  The mustard and oil mix well once they are in the zucchini and stirred around thoroughly, so no need to obsess over the mustard and oil. :)

Add more Real Salt if necessary.  Try to share!

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