BBQ Potato Slow Cooker Meal: This was a big hit with the kids and I! Note to self: Original Woodstock BBQ sauce is way too spicy for us (but DH will probably like it!).
2 lbs organic red potatoes (1 smallish bag)
1/2 jar BBQ sauce of your choice (we choose organic and are careful even with organic ones)
1 C sweet peas (optional but I wanted a complete meal with some greens)
1/2 pound pre-cooked grass-fed ground beef
1/4 stick butter
3/4 C shredded cheddar cheese
1. Wash and quarter the potatoes. Put in crock first.
2. Add the peas on top of potatoes (if using), spreading them around as a layer.
3. Layer the ground beef on top.
4. Dollop the BBQ around all over the top.
5. Add pats of butter (we were able to get some Minerva Amish butter for grocery store prices, yum!).
Cook on high 4-6 hours until the potatoes are tender (I stirred it up to test the ones on the bottom and ended up just stirring everything up together).
Layer the shredded cheese over everything and turn off slow cooker. Serve once the cheese has melted. Since we accidentally used a very spicy BBQ sauce, I added 1 pint of milk and stirred it into everything like chunky mashed potatoes before adding the cheese. THEN we also put a bunch of sour cream as garnish when serving. Can you say dairy overcompensation for the spice??? :)
By the way... the leftovers are reheating as I type for lunch today!
This recipe is part of Real Food Wednesday.